June’s Peanut Biscuits
125g butter
1cup caster sugar
1 egg
1 cup SR Flour
1 cup unsalted peanuts
1. Melt butter, beat in sugar and a well beaten egg.
2. Add flour gradually.
3. Add peanuts.
4. Place heaped teaspoons of mixture onto a greased biscuit tray. Press lightly with a fork to make a pattern.
5. Bake in moderate oven for 15 minutes or until golden brown
We rode pushbikes to school in Maryborough (1974-1982). My friends used to love coming home with me in the afternoon after school because mum always had home cooked biscuits in the pantry. These were my favourites.
Paula
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